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This compact butterhead is tailor-made for growing in a greenhouse or hydroponically. Its size, disease resistance, and reluctance to bolt all add up to the ideal variety for indoor cultivation.
Days in the Nursery
3 weeks to full harvest
Yield per Shelf
2-4 lbs/Harvest Cycle
Sweet, buttery flavor with a delicate texture
After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 seedling. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.
Harvest the entire plant by cutting just 2 inches above the base of the stem. If harvesting for baby leaf, harvest the entire plant, but leave ⅓ of the plant’s height for regrowth.