Green Giant Mustard

Oriental mustard

Dense and upright deep green leaves that curl slightly. Long stalks with a leaf that tapers towards the base of the stalk. Leaves are lightly “crinkled”–the crinklier, the spicier!  We also offer red, and garnet giant mustard.

Days in the Nursery
12-14 days

Harvest Cycle
5 weeks of intermittent harvesting-- 6 weeks to full harvest

Yield Per Shelf
3-6 lbs/Harvest Cycle

Flavor Characteristics
Spicy, pungent, sweet

Thinning technique

After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.

Harvesting technique

Crop the larger leaves first by trimming them at the base of each stem. You may cut the larger leaves from any point on the main stalk, and leave small, inner leaves for regrowth. Never cut the main stalk!