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Spider mustard, Japanese mustard
Red and green varieties. Mizuna is a traditional frilled mustard. Produces multiple small white stalks with heavily fringed, thin leaves. Leaves are small in size.
Days in the Nursery
5 weeks of intermittent harvesting-- 6 weeks to full harvest
Yield Per Shelf
2-4 lbs/Harvest Cycle
Spicy, peppery, fresh
After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.
Mizuna may be harvested in full once it reaches maturity, and the plant will regrow. You may also harvest each leaf at the base of the stem.