Parsley

Curly parsley, flat-leafed parsley

Fragrant herbs are often chopped and used as a garnish to provide a pop of color and brightness to your favorite dishes. Comes in varieties that produce either curly or flat, serrated leaves depending upon preference. Grows in a bunching pattern with multiple stalks for easy harvesting.

Days in the Nursery
14 days

Harvest Cycle
5 weeks of intermittent harvesting-- 6 weeks to full harvest

Yield Per Shelf
2-4 lbs/Harvest Cycle

Flavor Characteristics
Bright, bitter, peppery

Thinning technique

After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.

Harvesting technique

Harvest the largest stalks as close to the base of each stem as possible. Leave shorter, immature stalks to grow; new stalks will emerge from the base of the plant.