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Large circular leaves that are smooth and blue-green with stark white veins. Less tough than typical kale with a silky texture. Similar to collards in appearance, hardy, and upright.
Days in the Nursery
5 weeks of intermittent harvesting-- 6 weeks to full harvest
Yield Per Shelf
3-6 lbs/Harvest Cycle
Fresh, earthy, sweet
After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.
Crop the largest leaves first by trimming at the very base of the leaf stem. Leave the smaller, inner leaves for regrowth. Never cut the main stalk!