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Japanese giant red mustard, Mustard spinach
A hybrid of spinach and mustard with deep red and purple leaves. The leaves are round, flat, and thin, with purple tops and green undersides, with striking light green stems. Plants produce thick, bulbous stems.
Days in the Nursery
6 weeks to full harvest
Yield Per Shelf
3-6 lbs/Harvest Cycle
Sharp, peppery, sweet
After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.
Harvest leaf by leaf, starting with the larger outer leaves. Never cut the main stalk! You may also cut the plant in its entirety, but leave 1 inch at the base of each stem for regrowth.