Tokyo Bekana

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Tokyo Bekana

Type: Asian Greens

This one-of-a-kind blonde leaf with a ruffled texture adds loft and a pop of color to salad mixes.

Days in the Nursery
12-14 days

Harvest Cycle
3 weeks to full harvest

Yield per Shelf
3-6 lbs/Harvest Cycle

Flavor Characteristics
Buttery leaves with a crunchy rib and mild flavor.

Thinning technique

After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.

Harvesting technique

Crop the larger leaves first by trimming at the base of each stem. You may cut the larger leaves from any point on the main stalk, and leave small, inner leaves for regrowth. Never cut the main stalk!