- Currently unavailable
Type: Asian Greens
This one-of-a-kind blonde leaf with a ruffled texture adds loft and a pop of color to salad mixes.
Days in the Nursery
3 weeks to full harvest
Yield per Shelf
3-6 lbs/Harvest Cycle
Buttery leaves with a crunchy rib and mild flavor.
After you've transplanted your seedlings to the growing shelf. Each pod should be thinned to 1 - 2 seedlings. To do this pull out the excess seedlings using a pair of tweezers or your fingers gently.
Crop the larger leaves first by trimming at the base of each stem. You may cut the larger leaves from any point on the main stalk, and leave small, inner leaves for regrowth. Never cut the main stalk!